I know it is a while before peaches start growing on trees but there have been some good sales lately at grocery stores. One of our favorite things to eat Sunday evenings was home made "peace ice cream"...though it was more like a smoothie. All you need is:
MILK
SUGAR
SKINLESS FROZEN PEACHES
You fill a blender full of frozen peaches, and then pour the blender about 1/4 to 1/3 full of milk (depending on the desired thickness). Then add as much or little sugar you would like (around 1/2 cup more or less) and blend. If your blender is having difficulty blending, add more milk. We would make several batches.
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